SAHBAN, Hernita. PENGARUH PRAKTEK SUMBERDAYA MANUSIA, ORGANIZATIONAL CITIZENSHIP BEHAVIOR, DAN KEADILAN ORGANISASI TERHADAP KINERJA ORGANISASI BISNIS RESTORAN DI INDONESIA. Ecosystem, [S.l.], v. 19, n. 1, p. 24-38, apr. 2019. ISSN 2527-7286. Available at: <http://ecosystem.unibos.id/index.php/eco/article/view/142>. Date accessed: 06 dec. 2019.