SAHBAN, Hernita.
PENGARUH PRAKTEK SUMBERDAYA MANUSIA, ORGANIZATIONAL CITIZENSHIP BEHAVIOR, DAN KEADILAN ORGANISASI TERHADAP KINERJA ORGANISASI BISNIS RESTORAN DI INDONESIA.
Ecosystem, [S.l.], v. 19, n. 1, p. 24-38, apr. 2019.
ISSN 2527-7286.
Available at: <http://ecosystem.unibos.id/index.php/eco/article/view/142>. Date accessed: 06 dec. 2019.