SAHBAN, Hernita.
 PENGARUH PRAKTEK SUMBERDAYA MANUSIA, ORGANIZATIONAL CITIZENSHIP BEHAVIOR, DAN KEADILAN ORGANISASI TERHADAP  KINERJA ORGANISASI BISNIS RESTORAN DI INDONESIA.
<strong>Ecosystem</strong>, [S.l.], v. 19, n. 1, p. 24-38, apr. 2019.
ISSN 2527-7286.
Available at: &lt;<a href="http://ecosystem.unibos.id/index.php/eco/article/view/142" target="_new">http://ecosystem.unibos.id/index.php/eco/article/view/142</a>&gt;. Date accessed: 10 july 2020.